WHAT'S ON 20-21 MARCH 2010

As well as a wide range of stalls showcasing the best chocolatiers in the UK, there will also be some exciting activities for you to take part in.

Chocolate connoisseur workshop

'Taste of chocolate' - with Martin Christy, one of the UK's leading chocolate connoisseurs and editor of seventypercent.com, who will be teaching you how to be a chocolate connoisseur by awakening your chocolate senses.

A fun and engaging workshop, suitable for all levels.
Date: Sunday 21 March, 2pm-5pm.
Venue: myhotel Brighton 17 Jubilee Street Brighton.
Price: £40*
Book at www.seventypercent.com
* or £30 to our club members (For details on joining come to our info stand at the festival)

Demonstrations and tutored tastings

Will take place during the festival. You will be able to meet master chocolatiers and learn more about chocolate. Please see timetable below.

Venue:
TABLE restaurant, Jubilee Square
How to get there

BRIGHTON - MARCH 2010 - TIME TABLE

Saturday 20 March

This is a guide only. Please double check prior to the event or at the main marquee banner at the event.

12 noon

Tutored tasting and talk about process from bean to bonbon

thechocolateconsultant.co.uk

1pm

Raw Chocolate making demonstration
Roar's Chocolate Saucerer reveals a few tricks of the 'raw chocolate' trade.

roarchocolate.co.uk

2pm

Taste the Magic of Peruvian Chocolate
A tutored tasting including the magical qualities of Peruvian nature and tasting Peruvian chocolate, Peruvian raw chocolate and Camu Camu.

thechocolateheart.com

3pm

Choco beauty
A talk and demonstration about the theraputic benefits of chocolate to the skin - facial and body treatment with audience participation. With Pure Life Solutions.

purelifesolutions.co.uk

4pm

Taste of chocolate
The chocolate tasting experience - how to be a chocolate connoisseur in three easy steps.

seventypercent.com

Sunday 21 March

12 noon

The ultimate chocolate mousse
Watch master chocolatier Damian Allsop in action - he will demonstrate 2 simple ways of how to make a mousse without dairy - he mixes the unmixable - water and chocolate!!

damianallsop.co.uk

2pm

Tutored tasting and talk about process from bean to bonbon

thechocolateconsultant.co.uk

2-5pm

Chocolate connoisseur workshop (details above).

3pm

Ganache making demonstration
Learn how to make a simple ganache that can be used in various recipes.

oohlalachocolaterie.com

4pm

Choco beauty
A talk and demonstration about the theraputic benefits of chocolate to the skin - facial and body treatment with audience participation. With Pure Life Solutions.

purelifesolutions.co.uk