WHAT'S ON 26-28 MARCH 2010

As well as a wide range of stalls showcasing the best chocolatiers in the UK, there will also be some exciting activities for you to take part in.

Demonstrations, Tasting Talks, Book signings

Watch Master chocolatiers and chefs demonstrating recipes with chocolate, take part in tutored tastings and meet the author in book signings. Please see timetable below.

Venue: Main marquee, Southbank Centre Square, Belvedere Road.
Admission: Free

Chocolate Sculpting

A festive display of chocolate sculptures made by master chocolatiers and top pastry chefs.

Venue:
Royal Festival Hall, Festival Riverside
Level 1 entrance. (Near Strada)
Admission: Free

10 - 12 DECEMBER 2010

Special activities to be announced - watch this space!!!

LONDON - MARCH 2010 - TIME TABLE

Friday 26 March

This is a guide only. Please double check prior to the event or at the main marquee banner at the event.

2-7pm

Valrhona Master Pastry Chefs Afternoon
An afternoon full of demonstrations of chocolate infused recipes with some of the best pastry chefs in the UK, who will all be using Valrhona chocolates.

Participating chefs are:
Andrew Gravett - Pastry Chef - Valrhona UK
Tal Hausen - Head Pastry Chef - The Lanesborough
Abel Vieilleville - Pastry Chef - Skylon restaurant
Johannes Bonin - Executive Pastry Chef - The Connaught
Mourad Khiat - Head Pastry Chef - The Berkeley

Valrhona

Saturday 27 March

12 noon

Tutored tasting and talk about process from bean to bonbon

thechocolateconsultant.co.uk

1pm

BBC Master Chef winner Steven Wallis
Steven will also be using Valrhona chocolate for his demonstration of courgette flower tempura & duck salad with dark chocolate vinegrate.

theurbanfoodie

2pm

Raw chocolate making demonstration

chocchick.co.uk

3pm

Chocolate & Fruit Cremosa
Master chocolatier Damian Allsop will show you a simple technique to create stunning desserts without using dairy.

damianallsop.co.uk

4pm

The science behind the pleasure
A talk about the health benefits of chocolate.

chrisfenn.com

5pm

Food of the Gods
An interactive and inspiring tasting talk about the 'Food of the Gods'

thechocolution.com

6pm

Taste of chocolate
The chocolate tasting experience - how to be a chocolate connoisseur in three easy steps.

seventypercent.com

Sunday 28 March

11am

'The versatility of the humble Brownie'
A demonstration and tasting with David & David founders of Outsider Tart.

Outsider Tart

12 noon

Taste the Magic of Peruvian Chocolate
A tutored tasting including the magical qualities of Peruvian nature and tasting Peruvian chocolate, Peruvian raw chocolate and Camu Camu.

thechocolateheart.com

1pm

Tutored tasting and talk about process from bean to bonbon

thechocolateconsultant.co.uk

2pm

Ganache making demonstration
Learn how to make a simple ganache that can be used in various recipes.

oohlalachocolaterie.com

4pm

Raw chocolate presentation with easter egg making demonstration
Roar's Chocolate Saucerer reveals the importance of knowing where your chocolate comes from.

roarchocolate.co.uk